Fast Food Industry in U.S - 1040 Words

HTM 421 Professor Johnson 03/06/2012 Fast Food Industry in U.S A variety of different regulations have been set for people that are concerned with tobacco either on a personal level or commercially. Tobacco is associated with damages and thus it has been attacked by medical authorities and social observers. The fast food industry is no exception since it has also contributed to different damages to people’s health. Obesity is just one of the many ailments caused by fast food joints. FDA has made sure that regulations are set and implemented to protect people from damages that tobacco cause. FDA and Tobacco Regulation have some policies that prevent the families from smoking (McGrew, 2008). There is a control act for Tobacco†¦show more content†¦The public have claimed that some fast food industries have engaged in advertising that is deceiving, low quality sales and promotions. Fast food has also been accused of producing food that is unreasonably unsafe, and lacking to inform customers on the dangers of these products. There is a rising level of obesity in the world today and the cause is found in the way our food is being grown, processed and packaged (Brownell, 2009). Fast food industry should adapt the marketing and the tactics in lobbying that are used by the tobacco industries. The tobacco industry used legal, political and business strategies tactic due to the concern that the industry had to the public health. Fast foods should employ these same regulations that the tobacco giants employed. The public should be informed about the link that exists between various fast food products and diseases. The doubts that the public has regarding to fast food products should be cleared through intensive marketing especially to the target consumers and in the fast food case it’s the children, adolescents and young adults. Just like tobacco is addictive fast foods can also cause an addiction especially to people who dislike cooking at home or mostly live alone in their homes. The industry should embrace regulations since a great concern has been raised about fast food and how they are advertising their products and selling unhealthy food toShow MoreRelatedU.s. Fast Food Industry2903 Words   |  12 PagesIndustry Analysis 1. What are the primary driving forces in the U.S. fast-food industry in 2004? Answer: The primary driving forces in the US fast-food industry in 2004 are listed below- †¢ Health Consciousness of Consumers/Change in eating habits: Many consumers decided to start eating healthy and wanted food that are low in fat content, that has low cholesterol and fewer carbs. 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